Events

November 3–14, Tuesday through Saturday: three courses for $55 per guest, plus tax & gratuity. First course: French Onion Soup, Burrata Salad, or Wild Mushroom Arancini. Second course: Seared Ora King Salmon, Dry Aged Prime Hanger Steak, or Pumpkin Ravioli. Third course: Warm Apple Crisp à la Mode, Chocolate Pots de Crème, or Lemon Posset. Our full à la carte menu is also available every night. Reserve on Resy or call (610) 964-9700; the bar is always walk-in.

Everything for the table, but the bird. $300, serves 4–6: Roasted Butternut Squash & Apple Bisque, Autumn Harvest Salad, Whipped Yukon Gold Potatoes, Herbed Brioche Stuffing, House Turkey Gravy, and Bourbon Chocolate Pecan Pie. Add Acadian Pearl Oysters ($54/dozen), Petite Crab Cakes ($60/dozen), or Maple Brussels Sprouts with lardons ($40). Order by Monday, November 23 at (610) 964-9700 or info@atthetablewayne.com. Pick up Wednesday, November 25.

Celebrate the New Year with us and join us on New Year's Eve!