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Our Menu

Oysters & Fresh SeafoodA La CarteChef's 5 Course Tasting MenuDessertsCatering Menu

Oysters

Kumamoto Oysters

$3.50
Briny flavor with a sweet cucumber like finish with firm texture. (West Coast)

Peddler’s Pick Oysters

$3.50
A cup full of meat, a burst of lingering salinity, ocean finish. (East Coast)

Kusshi Oysters

$4.00
Ocean brine, moderate sweetness, creamy with a firm bite and bright cucumber finish. (West Coast)

Pink Moon Oysters

Sweet brine with soft meat and a gentle mineral finish. (East Coast)

Oyster Symphony

$18.00
Each one of our Signature Oysters topped with unique accompaniments.

Royal Seafood Tower

$140.00
Poached Chilled Whole Lobster. Six of our Oysters. U10 Shrimp Cocktail. Salmon Crudo. Scallop Ceviche. Mussels. Crab Louis & Claws. Sauce Accoutrements & Garnishes.

Bump of Caviar

$15.00
A taste of the finest caviar

Appetizers

The Wild Mushroom Toast

$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic Glaze

Thrice Cooked HB Fries

$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle

Melon Salad

$16.00
Boston Bibb. Buffalo Mozzarella. Compressed Honeydew & Cantaloupe. Basil Pesto .

ATT Charcuterie Board

$24.00
Chef's selection of Cheeses and Cured meats. Grayson School Local Honey. Cornichons. Raspberry Preserves

Maple Glazed Brioche Rolls

$12.00
Assorted Compound Butters

Colossal Shrimp and Crab Claw Cocktail

$26.00
Old Bay Cocktail Sauce.

Crab & Avocado Toast

$25.00
Toasted Pumpernickel Bread . Crab Salad. Everything Bagel Spice. Pickled Shallots. Tobiko.

Coconut Shrimp

$18.00
Fried Coconut Encrusted Shrimp. Mango Sweet Chili Dipping Sauce. Pickled Fresno

Main Course

Sous Vide Flat Iron Steak

$52.00
Spinach Gruyere Gratin. Crispy Onion Rings. Bearnaise Sauce. Pickled Ramps.

ATT Wagyu Burger

$40.00
House Sesame Bun. Lettuce, Jersey Tomato & Pickles. Aged Cheddar. French Potato Salad. Foie Gras.

Big Glory Bay Salmon

$42.00
Mediterranean Cous cous Salad. Tzatziki. Grilled Asparagus..

Pan Seared Bronzino

$45.00
Ratatouille. Frisee Salad. Lemon Caper Buerre Blanc.

Rack Of Lamb

$56.00
Pomme Puree. Spicy Broccoli Rabe. Chimichurri. Roman Artichokes. Crispy Sunchokes.

Ricotta Tortellini

$35.00
Wild Mushroom Madeira Cream Sauce. Shaved Truffle Sottocenere.

Maryland Style Crab Cake Sandwich

$42.00
Truffle Tartar Sauce. House Brioche Buns. Coleslaw. Crispy Onion Rings. Arugula Salad.

Chef's 5 Course Tasting Menu

$125.00 per person

Traditional Wine Pairing

$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.

Amuse Bouche

FIRST COURSE:

Lobster Salad

Butter lettuce. Shaved Radish. Mango Puree, and Avocado Mousse.

SECOND COURSE:

Warm White Asparagus Soup

Caviar and Chive Emulsion. Shaved Black truffle.

THIRD COURSE:

Pan Seared Foie Gras

Rhubarb Chutney. Duck Proscuiotto. Luxardo cherry. Brioche round.

FOURTH COURSE:

Pork Belly and Local Scallop

Onion Mint jus. Morel Mushrooms. Apricot purée.

FIFTH COURSE:

Chocolate Pots De Creme

Whipped Cream. Fresh Berries.

Menu

House Creme Brulee

$12.00

Flourless Chocolate Torte

$12.00

Seasonal Warm Cookies w/ House Made Iced Cream

$12.00

New York Style Cheesecake

$12.00

To Start

Raw Bar

Oysters, Jumbo Shrimp, Stone Crab Claws

House Made Spicy Tuna & Spicy Salmon Sushi Rolls

Mini Pulled Pork Tacos

Pickled Red Onion, Avocado Cream

Croque Madame

Quail Egg, Brioche

Sesame Encrusted Ahi Tuna

Wasabi Mayo, Pickled Red Onion, Micro Cilantro

Grilled Ham Brie Sandwiches

Roast Tomato Soup Shooters

Wild Mushroom Toast

Smoked Salmon Pinwheels

Peach, Proscuitto & Mozzarella Skewers

Smoked Salmon Pinwheels with Caper Cream Cheese

Tomato Caprese Skewers

Tuna & Avocado Tartar Tostada

Chicken Satay with Spicy Peanut Dipping Sauce

Zucchini, Goat Cheese & Herb Gratin

Deviled Eggs with Salmon Roe

Main Course

Braised Short Ribs

Celery Root Puree, Rosemary Crema

Beef Tenderloin Croissants

Horseradish Cream, Pickled Shallots

Grilled Flank Steak

Chimichurri

Pan Seared Steelhead Trout

Lemon Caper Beurre Blanc

Ramp Tortellini, English Peas & White Wine Cream Sauce

Jumbo Lump Crab Cake

Truffle Lemon Aioli

Veal Osso Bucco

Creamy Polenta & Veal Jus

Chicken Roulade with Spinach, Shiitake & Goat Cheese

Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce

Sides

Heriloom Tomato

Buratta Salad

Chopped Greek Salad

Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette

Watermelon

Feta, Mint Salad with Balsamic Glaze

Shaved Asparagus

Parmesan, Chive and Truffle Salad

Classic Ratatouille

Italian Bread

Shaved Brussel Sprouts

Lardons, Balsamic Glaze

French Potato Salad with Tarragon Dijon Vinaigrette

Roasted Seasonal Vegetables

Potato, Leek & Gruyere Gratin

To Finish

Key Lime Cheesecake

Chocolate Mousse

Rum Whipped Cream

Tres Leches

Vanilla Bean Creme Brulee

Espresso Tiramisu

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