Our Menu
Oysters
Acadian Pearl Oyster
$3.50
Richibucto, New Brunswick. Sweet brine with soft meat and a gentle mineral finish.
Pink Moon Oyster
$3.50
New London, PEI. A perfect balance of salt, creaminess, and a pleasant mineral finish
Kumamoto Oyster
$4.00
Humboldt, California. Subtle brine with a pleasant melon finish
Oyster Trio
$10.00
Each one of our Signature Oysters topped with unique accompaniments
Oyster Ensemble
$19.00
Our three Signature Oysters, Yellowfin Tuna Sashimi. Poached Jumbo Shrimp
The Seafood Royale
$100.00
Dozen of our Signature Oysters. U10 Shrimp Cocktail. Yellowfin Tuna Sashimi. Cold Poached Lobster Tail. Fancy Lump Crab Salad & Claws. Sauce Accoutrements
Bump of Caviar
$15.00
a taste of the finest caviar
Appetizers
The Wild Mushroom Toast
$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic Glaze
Thrice Cooked HB Fries
$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle
ATT Cobb Salad
$16.00
Avocado. Lardons. Soft Poached Egg. Olive. Buttermilk Ranch Dressing. Roquefort.
P.E.I. Mussels With ‘Nduja Tomato Broth
$20.00
Grilled Sourdough. Shaved Fennel Salad. Micro Cilantro.
Warm Parker House Loaf
$10.00
Assorted House Butter
Poached Colossal Shrimp Cocktail
$25.00
Crab And Scallop Creole Remoulade.
Grilled Spanish Octopus
$25.00
Mergez Sausage. Duck Fat Potato Coins. Arugula. Harissa Aioli.
Main Course
Kennett Square Mushroom Risotto
$35.00
Shiitake Mushrooms. Shaved Black Truffle. Chives. House Buratta
Beef And Veal Bolognese
$38.00
House Tagliatelle. Robiola Cheese. Chili Oil. Micro Basil.
Pan Seared Flat Iron Steak
$55.00
Potato Gratin. Cognac Peppercorn Sauce. Grilled Asparagus. Roasted Carrot.
Shepherd’s Pie
$48.00
Braised Lamb. Traditional Vegetables. Hunter Sauce. Brûléed Whipped Potatoes. Grilled Baguette.
Pan Seared Hokkaido Scallops
$48.00
Frisée Lettuce. Orange Supremes. Fennel. Olive & Caper Salad. Hen Of The Wood Mushroom. Celeriac Puree. Tarragon Beurre Blanc.
Coffee-Rubbed Venison
$52.00
Celeriac. Broccolini. 72 Hour Reduction. Crispy Parsnips.
November- A Taste of Paris
Chef's 5 Course Tasting Menu
$125.00 per person
Traditional Wine Pairing
$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.
Amuse Bouche
FIRST COURSE:
Langoustine Toast
Egg Yolk Confit. Caviar. Pullman Bread. Chives. East Coast Uni.
SECOND COURSE:
Pan Seared Hudson Valley Foie Gras
Onion Soubise. Toasted Brioche. Hazelnut Crumble. Butternut Squash Puree. Apricot Tuille. Port Reduction.
THIRD COURSE:
Breaded Dover Sole
Hokkaido Scallop Veloute. Parsley Oil. Mushroom Duxelle. Baby Shrimp. Mussels. Mashed Creamy Black Truffle Potatoes.
FOURTH COURSE:
French Cheese & Charcuterie Selection
French Baguette. Triple Creme Brie. Préféré de nos Montagnes. Tomme de Savoie Fermière. Roquefert. Quince Paste. Honey Comb. Nasturtium. Beef Saucisson. Rosette De Lyon Biellese.
FIFTH COURSE:
Fancy Profiteroles
Chocolate Ganache. Raspberry Mousseline. Creme Brûlée Ice Cream.
Menu
Vanilla Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Strawberry Tres Leches
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream