Our Menu
Oysters
Kumamoto Oysters
$3.50
Briny flavor with a sweet cucumber like finish with firm texture. (West Coast)
Peddler’s Pick Oysters
$3.50
A cup full of meat, a burst of lingering salinity, ocean finish. (East Coast)
Kusshi Oysters
$4.00
Ocean brine, moderate sweetness, creamy with a firm bite and bright cucumber finish. (West Coast)
Pink Moon Oysters
Sweet brine with soft meat and a gentle mineral finish. (East Coast)
Oyster Symphony
$18.00
Each one of our Signature Oysters topped with unique accompaniments.
Royal Seafood Tower
$140.00
Poached Chilled Whole Lobster. Six of our Oysters. U10 Shrimp Cocktail. Salmon Crudo. Scallop Ceviche. Mussels. Crab Louis & Claws. Sauce Accoutrements & Garnishes.
Bump of Caviar
$15.00
A taste of the finest caviar
Appetizers
The Wild Mushroom Toast
$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic Glaze
Thrice Cooked HB Fries
$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle
Melon Salad
$16.00
Boston Bibb. Buffalo Mozzarella. Compressed Honeydew & Cantaloupe. Basil Pesto .
Beet Cured Salmon Gravlox
$22.00
Organic Salmon Crudo Vadouvan. Key Lime Aioli. Local Honey. Toasted Hazelnuts.
Maple Glazed Brioche Rolls
$12.00
Assorted Compound Butters
Colossal Shrimp and Crab Claw Cocktail
$26.00
Old Bay Cocktail Sauce.
Crab & Avocado Toast
$25.00
Toasted Pumpernickel Bread . Crab Salad. Everything Bagel Spice. Pickled Shallots. Tobiko.
Fritto Misto
$18.00
Baby Shrimp, Calamari & Banana Peppers w/ Squid Ink & Roasted Red Pepper Aiolis
Main Course
Sous Vide Flat Iron Steak
$52.00
Spinach Gruyere Gratin. Crispy Onion Rings. Bearnaise Sauce.
ATT Burger
$25.00
House Sesame Bun. Lettuce, Jersey Tomato & Pickles. Tallegio. French Potato Salad.
Big Glory Bay Salmon
$42.00
Mediterranean Quinoa Salad. Tzatziki. Champagne Hollandaise. Cauliflower Puree.
Dijon Glazed Pork Tenderloin
$40.00
Smoked Gouda Risotto. Pickled Swiss Chard. Crispy Brussel Sprouts
Rack Of Lamb
$56.00
Pomme Puree. Spicy Broccoli Rabe. Chimichurri.
Ricotta Tortellini
$35.00
Wild Mushroom Madeira Cream Sauce. Shaved Truffle Sottocenere.
Maryland Style Crab Cake Sandwich
$42.00
Truffle Tartar Sauce. House Brioche Buns. Coleslaw. Old Bay Fries. Arugula Salad.
Chef's 5 Course Tasting Menu
$125.00 per person
Traditional Wine Pairing
$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.
Amuse Bouche
FIRST COURSE:
Tuna Tartare
Soy Caviar Pearls. Coconut Foam. Duo Of Radish. Compressed Avocado.
SECOND COURSE:
Warm White Asparagus
Meunière Sauce. Arctic Char Roe. White Asparagus Gel. Shaved & Cured Egg Yolk. Parsley Powder.
THIRD COURSE:
Pork Belly
Spring Pea. Chorizo. Minty Pea Puree. Coconut Carrot & Ginger Sauce.
FOURTH COURSE:
Blanquette de Boeuf
30-Day Aged Striploin. Morel Mushroom. Sugar Snap Peas. Thumbelina Carrots. Pearl Onions. Crawfish & Veal Jus.
FIFTH COURSE:
Chocolate Pots De Creme
Whipped Cream. Fresh Berries.
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Strawberry Sorbet
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Join us between 11am-3pm on Sunday, May 11th for a 3-course Mother's Day meal featuring Spring brunch favorites for $70 per person. Children's options are available for $25, including an entree and dessert.
Mother's Day
FIRST COURSE
Crab & Avocado Toast
Sourdough Round. Smashed Avocado. Cured Egg. Everything Bagel Spice.
Melon & Burrata Salad
Compressed Honeydew & Cantaloupe. Mint & Basil Pesto. Boston Bibb
Local Wild Mushroom Bisque
Truffle. Crème Fraiche. Brioche Croutons
Frittata Lorraine
Bacon. Gruyere. Onion. Served w/ Arugula Salad
Smoked Salmon
Bagel. Cream Cheese. Capers. Pickled Red Onion
Shrimp Cocktail
Jumbo Shrimp. Crab Cocktail Claws. Cocktail Sauce
SECOND COURSE
Brioche Cinnamon Swirl French Toast
Warm Berry Compote. New England Maple Syrup. Cream Cheese Frosting
Steak Frites
Flat Iron Steak. Béarnaise. Pomme Frittes
Croque Madame
Open Faced Sourdough. French Ham. Gruyere Fondue. Sunny Side Egg. Arugula Salad
Two Eggs Any Style
Potato Hash. Choice of Bacon or Sausage. White Bread
Chocolate Chip Buttermilk Pancakes
Maple Syrup. Whipped Cream. Bacon or Sausage
Eggs Benedict
English Muffin. Hollandaise. Poached Egg. Canadian Bacon. Hash Brown. Frisee Salad
At The Table Brunch Burger
House Brioche Bun. Sous Vide Burger. Taleggio Cheese. Jersey Tomato. Foie Gras. Pomme Frittes