Our Menu
Oysters & Fresh SeafoodDessertsCatering MenuA La CarteChef's 6 Course Tasting MenuNew Years Eve menu
Oysters
Colossal Shrimp & Crab Claw Cocktail
$26.00
Old Bay Cocktail Sauce.
Oyster Symphony (O.O.S))
$18.00
Each one of our Signature Oysters topped with unique accompaniments.
Royal Seafood Tower
$140.00
Crab Cocktail Claws. Colossal Shrimp. Caviar. Sesame-Encrusted Tuna. Octopus. Hamachi.
Bump of Caviar
$15.00
A taste of the finest caviar.
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Tirramisu
$12.00
Affogato
$10.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Appetizers
Wild Mushroom Toast
$22.00
Grilled sourdough, truffle chili cream cheese, sherry balsamic.
French Onion Soup
$24.00
Braised short ribs, caramelized onion sherry broth, emmental cheese.
Thrice Cooked HB Fries
$22.00
Parmesan. house ketchup, lemon truffle aioli, fall burgundy truffle.
Poached Pear Salad
$18.00
Roasted Beet. Poppy Seed Dressing. Pickled Red Onion. Roquefort.
Main Course
Big Glory King Salmon
$40.00
French lentils, shaved fennel, whole grain mustard creme fraiche.
Rack of Lamb
$56.00
Potato mash, chimmichurri. Spicy broccoli rabe, roman artichokes.
Ricotta Ravioli
$35.00
Wild mushroom madeira cream sauce, shaved truffle, aged parmesan.
Dover Sole
$46.00
Parsnip puree, beurre blanc, shiitake mushroom duxelles, lemon truffle aioli.
Wagyu Beef Cuoulotte
$54.00
Duck fat New Potatoes. Creamed Kale Gratin. Cognac Peppercorn Sauce.
Bronzino
$46.00
Beurre Blanc. Ratatouille. Frisse
Salad.
Salad.
Short Rib Bucatini
$38.00
Tomato Vodka Sauce. Braised Short
Ribs. Basil Pesto
Ribs. Basil Pesto
Fresh Oysters & Seafood
Colossal Shrimp & Crab Claw Cocktail
$26.00
Old bay cocktail sauce.
Oyster Symphony
$18.00
Each Signature Oyster topped with and picked accompaniment.
The Royal Seafood Tower
$140.00
Crab Cocktail Claws. Colossal Shrimp. Caviar. SesameEncrusted Tuna. Octopus. A collection of Oysters. A grand expression of the finest - pristine, elegant, and crafted for the table to share.
Specials
Mediterranean Grilled Octopus
$26.00
Olive tapenade, white bean puree, chorizo & tomato salsa.
Foie Gras Stuffed Chicken Breast
Foie Gras Butter. Robuchon Pomme Puree.
Rosemary & Chicken Emulsion. Broccoli Rabe
Rosemary & Chicken Emulsion. Broccoli Rabe
Florida Stone Crabs (1 lb.)
$65.00
Drawn Butter. Lemon Mustard Aioli. Cocktail Sauce.
House Bread
Olive Focaccia
$12.00
Hot honey, honey butter, fried onions.
Grilled Sourdough
$6.00
Hot honey, honey butter, fried onions.
Chefs Alexander Hardy & Tara Buzan Hardy $150.00 per Guest. Optional Wine Pairing $85.00
Michelin Tasting
I. Hamachi Crudo
Sudachi Gel. Blood Orange. Pickled Radish. Toasted White Sesame Seeds. Chrysanthemum Petals
II. Langoustine
“Memphis Gold” Caviar. Egg Yolk Confit
III. Foie GrasIII. Foie Gras “Paris - Tokyo”
Black Sesame Nougatine. Passionfruit Caramel. Citrus Compressed Pear. Sauterne Vinegar Glaze. Brioche Baton
IV. Black Truffle Risotto
Black Truffle. Parmesan Foam Sauce
V. Duck Breast
Lavender Honey Glaze. Sauce Bigarde. Confit Duck Croquet
VI. Vanilla Bean Flan
Almost Burnt Caramel Sauce. Hazelnut Praline. Caramelized Milk Foam. Caramel Tuille