Our Menu
Oysters & Fresh SeafoodA La CarteChef's 5 Course Tasting MenuDessertsCatering MenuValentine's Day Menu
Oysters
Acadian Pearl Oysters
$3.50
New Brunswick, Canada. Sweet brine with soft meat and a gentle mineral finish. MP.
Merasheen Bay Oysters
$3.50
Newfoundland. A burst of lingering salinity on the front with a melange of seawood notes and slight minerality. MP.
Kusshi Oysters
$4.00
Vancouver Island, British Columbia. Ocean brine, moderate sweetness, creamy with a firm bite and a bright cucumber finish. MP.
Oyster Trio
$12.00
Each one of our Signature Oysters topped with unique accompaniments
Oyster Ensemble
$22.00
Our three Signature Oysters. Bay Scallop Ceviche. Poached Jumbo Shrimp.
The Seafood Tower
$100.00
Dozen of our Signature Oysters. U10 Shrimp Cocktail. Daily Crudo. House Gravlax. Crab Louis & Claws. Sauce Accoutrements & Garnishes.
Bump of Caviar
$15.00
A taste of the finest caviar
Appetizers
The Wild Mushroom Toast
$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic Glaze
Thrice Cooked HB Fries
$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle
ATT Caesar Salad
$16.00
Baby Gem. Anchovies. Caesar Dressing. Parmesan Crisp. Brioche Croutons.
Salmon Crudo
$22.00
Organic Salmon Crudo Vadouvan. Key Lime Aioli. Local Honey. Toasted Hazelnuts.
Warm Parker House Loaf
$10.00
Assorted House Butter
Colossal Shrimp and Crab Claw Cocktail
$25.00
Old Bay Cocktail Sauce.
Grilled Spanish Octopus
$25.00
Mergez Sausage. Duck Fat Potato Coins. Arugula. Harissa Aioli.
French Onion Soup
$16.00
Caramelized Onion Beef Jus. Braised Short Ribs. Bruleed Gruyere & Swiss Cheese.
Main Course
Ricotta Tortellini
$35.00
Wild Mushroom Madeira Cream Sauce. Parmesan Espuma. Asparagus. Micro Basil.
Beef & Veal Bolognese
$38.00
House Tagliatelle. Robiola Cheese. Chili Oil. Micro Basil.
Tenderloin of Beef
$55.00
Creamed Spinach Gratin. Crispy Onion Rings. Béarnaise Sauce.
Shepherd's Pie
$48.00
Braised Lamb. Traditional Vegetables. Hunter Sauce. Brûléed Whipped Potatoes. Grilled Baguette.
Old Glory Bay Salmon
$42.00
Mediterranean Quinoa Salad. Nicoise Olive Tapenade. Champagne Hollandaise.
Coffee-Rubbed Venison
$52.00
Celeriac. Broccolini. 72 Hour Reduction. Crispy Parsnips.
Pan-Seared Bronzino
$46.00
Frisee Lettuce. Orange Supremes. Fennel. Olive & Caper Salad. Hen Of The Wood Mushroom. Celeriac Puree. Fingerling Potatoes. Beurre Blanc.
Chef's 5 Course Tasting Menu
$125.00 per person
Traditional Wine Pairing
$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.
Amuse Bouche
FIRST COURSE:
Winter White Soup
Celeriac. Celery Root Crisps. Granny Smith Apples. Basil Hazelnut Pesto.
SECOND COURSE:
Langoustine Toast
Egg Yolk Confit. Pullman Bread. Chives. White Sturgeon Caviar.
THIRD COURSE:
Chilean Sea Bass
Saffron Citrus Nage. Shiitake & Asparagus Tempura Fried. Chives. Celery Root Puree.
FOURTH COURSE:
Hudson Valley Duck Breast
Bulgur Wheat. Parsnip Puree. Baby Boy Choy. Szechuan Duck Jus.
FIFTH COURSE:
Chocolate Pots
Amaretto Whip Cream. Macerated Berries.
Menu
Vanilla Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Strawberry Tres Leches
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Join us for the loveliest day of the year! We'll be offering a four-course tasting menu with options on each course, meaning you'll love this meal just as much (if not more!) then your partner. $150 per person with an optional wine pairing for an additional $95.
Valentine's Day Menu
First Course
Oyster Trio
Uni & Champagne Sabayon. Wasabi & Tobiko Roe. Crab & Mushroom Salad.
Radicchio Salad
Champagne Mango. Buffalo Mozzarella. Lemon Vinaigrette. Micro Basil.
Filet Tartare
Egg Yolk Gel. Caperberries. Garlic Chips. Parmesan Foam. Nasturtium.
Second Course
Hudson Valley Foie Gras
Warm Luxardo Cherries. Chives. Fox Run Port Reduction. Brioche Cutter.
Hokkaido Scallop
White Sturgeon Caviar. Cauliflower Puree. Yukon Chips.
Rabbit Cavatelli
Parmesan Brodo. Ricotta. Yellow Oyster Mushrooms. Crispy Prosciutto.
Third Course
Veal Medallion
Black Truffle Gratin. Peppercorn Cognac Cream. Asparagus.
Chilean Sea Bass
Sugarcane Gastrique. Aerated Cardamom Sweet Potato. Crispy Brussel Sprouts.
Stone Axe Australian A4 Wagyu Strip Loin
$100.00/Supplement
Butter Poached Maine Lobster. Foie Gras Hollandaise. Duck Fat New Potatoes. Shaved Black Winter Truffle.
Fourth Course
Chocolate Fondue for Two
Cookies. Fruit. Pretzels. Marshmallow.
Carrot Cake
Espresso Creme Brulée
Fresh Berries. Cherry Colis. Whipped Cream.