Our Menu
Oysters & Fresh SeafoodDessertsCatering MenuA La CarteChef's 6 Course Tasting MenuWeekday Chef's Flagship AtelierNew Years Eve menu
Oysters
Colossal Shrimp & Crab Claw Cocktail
$26.00
Old Bay Cocktail Sauce.
Oyster Symphony
$18.00
Each one of our Signature Oysters topped with unique accompaniments.
Royal Seafood Tower
$140.00
A grand expression of the finest - pristine, elegant, and crafted for the table to share.
Bump of Caviar
$15.00
A taste of the finest caviar.
Oysters on the ½ Shell
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Nutella Cheesecake
$12.00
Affogato
$10.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Appetizers
Wild Mushroom Toast
$22.00
Grilled sourdough, truffle chili cream cheese, sherry balsamic.
French Onion Soup
$24.00
Braised short ribs, caramelized onion sherry broth, emmental cheese.
Thrice Cooked HB Fries
$22.00
Parmesan. house ketchup, lemon truffle aioli, fall burgundy truffle.
Poached Pear Salad
$18.00
Roasted Beet. Poppy Seed Dressing. Pickled Red Onion. Roquefort.
Mediterranean Grilled Octopus
$26.00
Olive Tapenade. White Bean Puree. Chorizo & Tomato Salsa.
Main Course
Grilled King Salmon
$40.00
Maple Bourbon Glaze. Lemon Dill New Potatoes. Heirloom Carrots.
Rack of Lamb
$56.00
Potato mash, chimmichurri. Spicy broccoli rabe, roman artichokes.
Ricotta Ravioli
$35.00
Wild mushroom madeira cream sauce, shaved truffle, aged parmesan.
Wagyu Beef Cuoulotte
$54.00
Duck fat New Potatoes. Creamed Kale Gratin. Cognac Peppercorn Sauce.
Bronzino
$46.00
Beurre Blanc. Ratatouille. Frisse
Salad.
Salad.
Short Rib Bucatini
$38.00
Tomato Vodka Sauce. Braised Short
Ribs. Basil Pesto
Ribs. Basil Pesto
Bronzino
$46.00
Beurre Blanc. Ratatouille. Frisse Salad.
Fresh Oysters & Seafood
Colossal Shrimp & Crab Claw Cocktail
$26.00
Old bay cocktail sauce.
Oyster Symphony
$18.00
Each Signature Oyster topped with and picked accompaniment.
The Royal Seafood Tower
$140.00
Crab Cocktail Claws. Colossal Shrimp. Caviar. SesameEncrusted Tuna. Octopus. A collection of Oysters. A grand expression of the finest - pristine, elegant, and crafted for the table to share.
Specials
40 oz Prime Tomahawk (For Two)
$150.00
Red Wine Bordelaise. Onion Rings.
Lemon & Herb Roasted Chicken Breast
$30.00
Compound Butter. Robuchon Pomme Puree. Rosemary Chicken Emulsion. Broccoli Rabe
House Bread
Olive Focaccia
$12.00
Hot honey, honey butter, fried onions.
Grilled Sourdough
$6.00
Hot honey, honey butter, fried onions.
Chefs Alexander Hardy & Tara Buzan Hardy $150.00 per Guest. Optional Wine Pairing $85.00
Michelin Tasting
I. Hokkaido Scallop
Silken Cauliflower Puree. Brown Butter Vinaigrette. Celery Root Remoulade. Pickled Mustard Seeds
II. Langoustine
“Canterbury Cure Kaluga Hybrid” Caviar. Egg Yolk Confit
III. Cavatelli
Braised Maitake Mushroom. Vin Juane Mushroom Sauce. Fermented Mushroom Butter. Parmigiano Reggiano
IV. John Dory
Vermouth Buerre Blanc. Celery Root Puree. Fennel Pollen. Lemon Oil
V. Tournedos Rossini
Beef Tenderloin. Hudson Valley Foie Gras. Celery Root Fondant. Red Wine Truffle Bordelaise. Chives
VI. Dark Chocolate
Chocolate Cremeux. Hazelnut Praline. Milk Semifreddo. Cocoa Nib Crumble. *Tableside Warm Chocolate Sauce*
Main Line Seasonal French with Seafood & Coastal Flavors
Three Courses · $68 per guest
Tuesday-Thursday
Weekday Chef's Flagship Atelier
Shared First Course
Langoustine Toast: Canterbury Cure Kaluga Caviar. Egg Yolk Confit
Entrée
Tournedos Rossini:
Beef Tenderloin. Hudson Valley Foie Gras. Celery Root Fondant. Red Wine Black Truffle Bordelaise. Chives
Beef Tenderloin. Hudson Valley Foie Gras. Celery Root Fondant. Red Wine Black Truffle Bordelaise. Chives
Dessert
Dark Chocolate:
Chocolate Cremeux. Hazelnut Praline. Milk Semifreddo. Cocoa Nib Crumble. Tableside Warm Chocolate Sauce
Chocolate Cremeux. Hazelnut Praline. Milk Semifreddo. Cocoa Nib Crumble. Tableside Warm Chocolate Sauce