Our Menu
A La CarteDessertsMidweek Chef's 3 CourseCatering MenuChef's 6 Course Tasting MenuHappy HourNew Years Eve menu
Appetizers
Wild Mushroom Toast
$22.00
Grilled sourdough, truffle chili cream cheese, sherry balsamic.
Gnocco Fritto
$18.00
Proscuitto. Stracciatella. Aged Balsamic. Micro Basil
Thrice Cooked HB Fries
$22.00
Parmesan. house ketchup, lemon truffle aioli, fall burgundy truffle.
Baby Gem Caesar Salad
$18.00
Parmesan Crisp. Brioche Crouton. Pickled Shallot. Shaved Egg Yolk
Mediterranean Grilled Octopus
$26.00
Olive Tapenade. White Bean Puree. Chorizo & Tomato Salsa.
Main Course
Pan Seared Halibut
$48.00
Spring Leek Fondue. Preserved Lemon Saffron Beurre Blanc. Lemon Dill New Potato. Crispy Leeks
Hudson Valley Duck Breast
$45.00
Maitake Mushroom. Pomme Anna. Cherry Gasrique
Jumbo Lump Crab Cake
$35.00
Succotash w/ Lima Bean, Cherry Tomato, Asparagus, Corn. Lardons. Smoked Paprika Aioli
New York Strip Steak
$56.00
Truffle Pomme Puree. Confit Pearl Onions. Bordelaise Sauce
Bronzino
$46.00
Beurre Blanc. Frisee Salad. Citrus Supreme. Fennel. Olive
Cacio e Pepe
$28.00
Bucatini Pasta. Pecorino Romano. Toasted Black Pepper. Black Truffle
Fresh Oysters & Seafood
Colossal Shrimp & Crab Claw Cocktail
$26.00
Old bay cocktail sauce.
Oyster Symphony
$18.00
Each Signature Oyster topped with and picked accompaniment.
The Royal Seafood Tower
$140.00
Crab Cocktail Claws. Colossal Shrimp. Caviar. SesameEncrusted Tuna. Octopus. A collection of Oysters. A grand expression of the finest - pristine, elegant, and crafted for the table to share.
Oysters on the 1/2 Shell
House Bread
Olive Focaccia
$12.00
Hot honey, honey butter, fried onions.
Grilled Sourdough
$6.00
Hot honey, honey butter, fried onions.
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Nutella Cheesecake
$12.00
Affogato
$10.00
Main Line Seasonal French with Seafood & Coastal Flavors
Three Courses · $68 per guest
Tuesday-Thursday
Weekday Chef's Flagship Atelier
First Course
Pan Seared Scallop. Vermouth Beurre Blanc. Shaved Brussel Sprouts
Entrée
Start of Spring Lamb Loin: Mint Infused Lamb Jus. Potato Fondant. White Queen Asparagus
Dessert
Dark Chocolate: Chocolate Cremeux. Lemon Mint Sorbet. Coffee Sorbet. Cocoa Nib Crumble.
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Chefs Alexander Hardy & Tara Buzan Hardy $150.00 per Guest. Optional Wine Pairing $85.00
'Clarity'
I. Lucky Charm Oysters
Green Apple Brunoise. Cucumber Brunoise. Dill Oil
II. Langoustine
“Canterbury Cure Kaluga Hybrid” Caviar. Egg Yolk Confit
III. Hokkaido Scallop
Vermouth Beurre Blanc. Fennel Puree. Fennel Pollen
IV. Lobster Ravioli
Lobster Mousseline. Clarified Lobster Consomme. Black Truffles
V. Start of Spring Lamb Loin
Mint Infused Lamb Jus. Potato Fondant. White Queen Asparagus
VI. Dark Chocolate
Chocolate Cremeux. Lemon Mint Sorbet. Coffee Sorbet. Cocoa Nib Crumble.
Tuesday through Friday 4pm -6pm
Food & Drink Specials
Half Dozen Acadian Pearl Oysters
$25.00
Cocktail Sauce. Kimchee Relish. Mignonette
New England Style Lobster Roll
$28.00
Old Bay Fries
Shrimp Ceviche
$16.00
Wonton Chips
Short Rib Arancini
$16.00
Truffle Lemon Aioli
Chef's Charcuterie Board
$15.00
Eggplant Katsu
$10.00
Spicy Dipping Sauce
Half Dozen Oysters
$25.00
Paired Lemon Dill Vodka Martini
Margarita
$12.00
Classic or Spicy
Paper Plane
$12.00
Mojito
$12.00
Sparkling Wine
$10.00
Sauvignon Blanc
$10.00
Chardonnay
$10.00
Cabernet Sauvignon
$10.00