Our Menu
Oysters
Acadian Pearl Oysters
Sweet brine with soft meat and a gentle mineral finish. (East Coast)
Oyster Symphony
$18.00
Each one of our Signature Oysters topped with unique accompaniments.
Royal Seafood Tower
$140.00
Twelve of our Oysters. U10 Shrimp Cocktail. Salmon Crudo. Scallop Ceviche. Mussels. Crab Louis & Claws. Sauce Accoutrements & Garnishes.
Bump of Caviar
$15.00
A taste of the finest caviar.
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Limoncello Mascarpone Cake
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Appetizers
Wild Mushroom Toast
$22.00
Grilled sourdough, truffle chili cream cheese, sherry balsamic.
French Onion Soup
$24.00
Braised short ribs, caramelized onion sherry broth, emmental cheese.
Thrice Cooked HB Fries
$22.00
Parmesan. house ketchup, lemon truffle aioli, fall burgundy truffle.
Beet Salad
$18.00
Boston bibb, red & golden beets, candied walnuts, goat cheese, pickled cucumber, balsamic dressing
Main Course
Big Glory King Salmon
$40.00
French lentils, shaved fennel, whole grain mustard creme fraiche.
Rack of Lamb
$56.00
Potato mash, chimmichurri. Spicy broccoli rabe, roman artichokes.
Ricotta Ravioli
$35.00
Wild mushroom madeira cream sauce, shaved truffle, aged parmesan.
Dover Sole
$46.00
Parsnip puree, beurre blanc, shiitake mushroom duxelles, lemon truffle aioli.
Hanger Steak
$54.00
Beer braised cipollini onions, duck fat new potatoes, bone marrow bordelaise.
Fresh Oysters & Seafood
Colossal Shrimp & Crab Claw Cocktail
$26.00
Old bay cocktail sauce.
Oyster Symphony
$18.00
Each Signature Oyster topped with and picked accompaniment.
The Royal Seafood Tower
$140.00
A feast featuring oysters chosen by the chefs, a u10 shrimp cocktail, crab louis & claws, tuna poke and a variety of sauces, accoutrements. And to top it all off, savor the decadent taste of a caviar bump.
Specials
Mediterranean Grilled Octopus
$26.00
Olive tapenade, white bean puree, chorizo & tomato salsa.
House Bread
Olive Focaccia
$12.00
Hot honey, honey butter, fried onions.
Grilled Sourdough
$6.00
Hot honey, honey butter, fried onions.
Chefs Alexander Hardy & Tara Buzan Hardy $150.00 per Guest. Optional Wine Pairing $85.00
Michelin Tasting
I. Shima Aji
Truffle Soy Dressing, Charred Scallions, Sesame, Avocado Mousse
Dry Riesling, Fox Run Vineyards 2018, Seneca Lake
Dry Riesling, Fox Run Vineyards 2018, Seneca Lake
II. Langoustine
“Memphis Gold” Caviar, East Coast Uni, Egg Yolk Confit
Pecorino, Concetto IGT Terre Di Chieti 2022 Casoli, Italy
Pecorino, Concetto IGT Terre Di Chieti 2022 Casoli, Italy
III. Foie Gras
Brioche Round, Prosciutto, Warm Luxardo Cherry, Pickled Blackberry, Pickled Mustard Seed, Bruleed Fig
Gewurztraminer, Eola Hills Vin d’ Epice, 2015, Oregon
Gewurztraminer, Eola Hills Vin d’ Epice, 2015, Oregon
IV. Bronzino
Cassara Lux Sparkling Wine, Sabayon, Parsnip Puree, Leek Ash Oil
Chardonnay, Ameedee 2023, France
Chardonnay, Ameedee 2023, France
V. Venison
Celery Root Pure, 72 Hour Bergman Wine Bordelaise, Pomegranate Seeds
Optional Supplement: 5 Ounce Japanese A5 Wagyu Striploin
$65.00
Seared Maitake Mushroom, Cognac Mushroom Puree, 72 Hour Bergman Wine Bordelaise
Les Trois Tours, Chateauneuf - Du - Pape Amedee 2022, Millesime
Les Trois Tours, Chateauneuf - Du - Pape Amedee 2022, Millesime
VI. Pots de Creme
Creme Chantilly, Raspberry Coulis
Oregon Port Style Wine, Eola Hills 2016, Oregon
Oregon Port Style Wine, Eola Hills 2016, Oregon