Our Menu
Oysters
Kumamoto Oysters
$3.50
Briny flavor with a sweet cucumber like finish with firm texture. (West Coast)
Kusshi Oysters
$4.00
Ocean brine, moderate sweetness, creamy with a firm bite and bright cucumber finish. (West Coast)
Pink Moon Oysters
Sweet brine with soft meat and a gentle mineral finish. (East Coast)
Oyster Symphony
$18.00
Each one of our Signature Oysters topped with unique accompaniments.
Royal Seafood Tower
$140.00
Poached Chilled Whole Lobster. Six of our Oysters. U10 Shrimp Cocktail. Salmon Crudo. Scallop Ceviche. Mussels. Crab Louis & Claws. Sauce Accoutrements & Garnishes.
Bump of Caviar
$15.00
A taste of the finest caviar
Appetizers
Mushroom Toast
$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic.
Thrice Cooked HB Fries
$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle
Melon Salad
$16.00
Boston Bibb. Buffalo Mozzarella. Compressed Honeydew & Cantaloupe. Basil Pesto .
ATT Charcuterie Board
$24.00
Chef's selection of Cheeses and Cured meats. Grayson School Local Honey. Cornichons. Raspberry Preserves
House Cornbread
$12.00
Hot Honey. Honey Butter. Fried Onions
Colossal Shrimp and Crab Claw Cocktail
$26.00
Old Bay Cocktail Sauce.
Crab & Avocado Toast
$25.00
Toasted Pumpernickel Bread . Crab Salad. Everything Bagel Spice. Pickled Shallots. Tobiko.
Coconut Shrimp
$18.00
Fried Coconut Encrusted Shrimp. Mango Sweet Chili Dipping Sauce. Pickled Fresno
Main Course
Sous Vide Flat Iron Steak
$54.00
Beer Braised Cipollini Onions. Duck Fat New Potatoes. Watercress Puree. Bone Marrow bordelaise.
ATT Wagyu Burger
$40.00
House Sesame Bun. Lettuce, Jersey Tomato & Pickles. Aged Cheddar. French Potato Salad. Foie Gras.
Big Glory Bay Salmon
$42.00
Mediterranean Cous cous Salad. Tzatziki. Grilled Asparagus..
Pan Seared Bronzino
$45.00
Ratatouille. Frisee Salad. Lemon Caper Buerre Blanc.
Rack Of Lamb
$56.00
Potato Mash. Harissa Vinaigrette. Spicy Broccoli Rabe. Chimichurri. Roman Artichokes. Crispy Sunchokes.
Ricotta Tortellini
$35.00
Wild Mushroom Madeira Cream Sauce. Shaved Truffle Sottocenere.
Maryland Style Crab Cake Sandwich
$42.00
Truffle Tartar Sauce. House Brioche Buns. Coleslaw. Crispy Onion Rings. Arugula Salad.
Chef's 5 Course Tasting Menu
$125.00 per person
Traditional Wine Pairing
$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.
Amuse Bouche
FIRST COURSE:
Watermelon Gazpacho
Compressed Melon. Aged Olive Oil.
SECOND COURSE:
Grilled Spanish Octopus
Black Olive Tapenade. Salsa Brava. Chorizo Cantimpalo.
THIRD COURSE:
Pan Seared Foie Gras
Celeriac Espuma. Pistachio. Foie Gras Spices. Micro Pea Tendrils.
FOURTH COURSE:
Pan Seared Hokkaido Scallops
Romesco Sauce. Almond Foam. Romanesco. Crispy Proscuitto.
FIFTH COURSE:
Creme Caramel Flan
Whipped Cream. Fresh Berries.
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Marscapone Limoncello Cake
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream