Our Menu
Oysters & Fresh SeafoodA La CarteChef's 5 Course Tasting MenuDessertsCatering MenuEaster BrunchMother's Day Brunch
Oysters
Acadian Pearl Oysters
$3.50
New Brunswick, Canada. Sweet brine with soft meat and a gentle mineral finish. MP.
Merasheen Bay Oysters
$3.50
Newfoundland. A burst of lingering salinity on the front with a melange of seawood notes and slight minerality. MP.
Kusshi Oysters
$4.00
Vancouver Island, British Columbia. Ocean brine, moderate sweetness, creamy with a firm bite and a bright cucumber finish. MP.
Shigoku Oysters
West Coast. Briny flavor with a sweet cucumber like finish with firm texture. MP
Oyster Symphony
$18.00
Each one of our Signature Oysters topped with unique accompaniments.
The Seafood Tower
$100.00
Dozen of our Signature Oysters. U10 Shrimp Cocktail. Daily Crudo. House Gravlax. Crab Louis & Claws. Sauce Accoutrements & Garnishes.
Bump of Caviar
$15.00
A taste of the finest caviar
Appetizers
The Wild Mushroom Toast
$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic Glaze
Thrice Cooked HB Fries
$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle
Beet & Buratta Salad
$16.00
Arugula. Red & Golden Beets. Pickled Cucumber. Candied Pecan. Beet Raspberry Vinaigrette. Goat Cheese
Salmon Crudo
$22.00
Organic Salmon Crudo Vadouvan. Key Lime Aioli. Local Honey. Toasted Hazelnuts.
Maple Glazed Brioche Rolls
$12.00
Assorted Compound Butters
Colossal Shrimp and Crab Claw Cocktail
$25.00
Old Bay Cocktail Sauce.
Grilled Shrimp Tacos
$25.00
Corn Tortilla. Cabbage Slaw. Pico De Gallo. Pickled Jalapeno. Chipotle Aioli. Avocado Mousse.
Fritto Misto
$18.00
Baby Shrimp, Calamari & Banana Peppers w/ Squid Ink & Roasted Red Pepper Aiolis
Main Course
Ricotta Tortellini
$35.00
Wild Mushroom Madeira Cream Sauce. Parmesan Espuma. Asparagus. Micro Basil.
Beef & Veal Bolognese
$38.00
House Tagliatelle. Robiola Cheese. Chili Oil. Micro Basil.
Sous Vide Flat Iron Steak
$52.00
Spinach Gruyere Gratin. Crispy Onion Rings. Bearnaise Sauce.
Big Glory Bay Salmon
$42.00
Mediterranean Quinoa Salad. Nicoise Olive Tapenade. Champagne Hollandaise.
Dijon Glazed Pork Tenderloin
$40.00
Smoked Gouda Risotto. Pickled Swiss Chard. Crispy Brussel Sprouts
1/2 Roast Chicken
$45.00
Pomme Puree. Truffle Butter. Rosemary Chicken Jus. Spicy Broccoli Rabe.
Hokkaido Scallops
$58.00
Cauliflower Puree. Potato Crisps. Grilled Asparagus. Beurre Blanc.
Chef's 5 Course Tasting Menu
$125.00 per person
Traditional Wine Pairing
$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.
Amuse Bouche
FIRST COURSE:
Filet Tartare
Egg Yolk Gel. Caperberries. Garlic Chips. Parmesan Espuma. Nasturtium
SECOND COURSE:
Hudson Valley Foie Gras
Warm Luxardo Cherries. Fox Run Port Reduction. Brioche Cutter. Pickled Mustard Seeds
THIRD COURSE:
Rabbit Cavatelli
Parmesan Brodo. Braised Rabbit Leg. Yellow Oyster Mushroom. Crispy Prosciutto
FOURTH COURSE:
Stone Axe Australian A4 Japanese Pure Bred Wagyu Striplion
Duck Fat Potato. Grilled Radicchio. Chocolate Red Wine Reduction. Bacon Snow
FIFTH COURSE:
House Made Carrot Cake
Ginger-Cardamom Cream Cheese Frosting. Rum Pineapple Golden Raisin Compote. Toasted Coconut & Pecan Crumble.
Menu
Vanilla Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Strawberry Tres Leches
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Enjoy a lovely 3-course meal with us from 11am-3pm on Easter Sunday! $70 pre-fixed menu with children's options available.
Easter Brunch
First Course
Avocado Toast
Sourdough Round. Smashed Avocado. Shaved Egg. Everything Bagel Spice. Lemon Cilantro Aioli
Beet Cured Salmon Gravlax
Pumpernickel. Caper Cream Cheese. Beet Pickled Egg. Fried Capers. Pickled Shallot
Local Wild Mushroom Bisque
Truffle. Crème Fraiche. Brioche Croutons
Oysters
Available as an add-on at market price
Second Course
Brioche Cinnamon Swirl French Toast
Warm Berry Compote. New England Maple Syrup. Brown Sugared Banana. Cream Cheese Frosting
Steak & Eggs
Griddled Croissant. Flat Iron Steak. Sunny Side Up Fried Egg. Béarnaise. Pomme Frittes
Crab Cake Benedict
Jumbo Lump Crab Cake. Griddled English Muffin. Poached Egg. Lemon Dill Hollandaise. Potato Hash
Third Course
Strawberry Shortcake
Vanilla Creme Brulee
Chocolate Mousse
Join us on Mother's Day and celebrate with a lovely brunch. More details coming soon!