Our Menu
A La CarteDessertsMidweek Chef's 3 CourseCatering MenuChef's Tasting MenuHappy Hour10 Year Anniversary 3 Course Menu
Appetizers
Wild Mushroom Toast
$22.00
Grilled sourdough, truffle chili cream cheese, sherry balsamic.
Crab Cake
$26.00
Lemon Mustard Aioli. Pickled Mustard Seeds. Celery Salad
Yellowfin Tuna Crudo
$22.00
Avocado. Wonton. Aji Amorillo. Pickled Vegetables
Heirloom Tomato & Burrata
$18.00
Boston Bibb. Basil Pesto. Compressed Melon. Champagne Vinaigrette
Grilled Corn
$8.00
Chili Lime Butter
Corn Bread
$12.00
Whipped Parmesan Butter
Truffle Fries
$16.00
Shaved Black Truffle. Lemon Truffle Aioli. House Ketchup
Wagyu Meatballs
$18.00
Pomodoro. Whipped Ricotta. Baguette
Main Course
Pan Seared Bronzino
$40.00
Lemon Beurre Blanc. Summer Ratatouille. New Potatoes
Wagyu Cheeseburger
$28.00
Tallegio Cream. Att Garlic Pickle. Special Sauce. Truffle Fries
Half Roast Chicken
$38.00
Lemon Chicken Jus. Broccolini. Pomme Puree
New York Strip Steak
$62.00
Garlic Compound Butter. Truffle Pomme Puree. Bordelaise Sauce
Rigatoni A La Vodka
$26.00
Blistered Cherry Tomato. Aged Parmesan
Short Rib Bucatini
$34.00
Whipped Ricotta. Pistachio. Calabrian Chili Butter
Angry Crab
$30.00
Angel Hair. Lump Crab Meat. Arrabiata
Fresh Oysters & Seafood
Oysters on the 1/2 Shell
Menu
House Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Blueberry Cobbler
$12.00
Affogato
$10.00
'September'
Three Courses · $68 per guest
Tuesday-Thursday
Weekday Chef's Flagship Atelier
First Course
Ahi Tuna Tartare or Butternut Squash Bisque
Entrée
Grilled Hangar Steak or Pan Seared Artic Char
Dessert
Coconut Panna Cotta
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Gazpacho Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Flatbread Pizzas
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Bronzino
Lemon Caper Beurre Blanc
Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Tuna Nicoise Platter
Caper berry, Hard Boiled Egg, Haricot Verte
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
Truffled Mashed Potato
Orzo w/ caramelized onions, pecorino, mascarpone
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream
Tres Leches
Vanilla Bean Creme Brulee
Espresso Tiramisu
Chocolate Chip Cookies
Mini Assorted Desserts
Chefs Alexander Hardy & Tara Buzan Hardy $175.00 per Guest. Optional Wine Pairing $95.00
'Clarity'
I. Jonah Crab
Avocado. Lemon Truffle Aioli. Micro Parsley
II. Langoustine
“Canterbury Cure Kaluga Hybrid” Caviar. Egg Yolk Confit
III. Grilled Spanish Octopus
Charred Scallion. Romesco. Marcona Almond
IV. Wild Mushroom & Taleggio Tortellini
Brown Butter. Hazelnut. Balsamic
V. Lavender Glazed Duck Breast
Peach. Fennel & Potato. Citrus Duck Jus
VI. Peach Tarte
Creme Chantilly
Tuesday through Friday 4pm -6:30pm
Food & Drink Specials
Blackened Shrimp Tacos
$18.00
Cajun Shrimp. Charred Corn. Pickled Red Onion. Smoked Lime Aioli
Peach & Burrata
$14.00
Bibb. Compressed Peach. Sorghum Vinaigrette
Heirloom Tomato Sandwich
$18.00
Bacon Jam. Pimento Cheese
Fried Pickles
$10.00
Cajun Aioli
Deviled Eggs
$12.00
Smoked Paprika. Sorrel
Half Dozen Oysters
$25.00
Stateside Vodka Martini
Margarita
$12.00
Classic or Spicy
Ranch Water
$12.00
Spiked Iced Tea
$12.00
Sparkling Wine
$10.00
Sauvignon Blanc
$10.00
Chardonnay
$10.00
Cabernet Sauvignon
$10.00
Three Courses, $100 per guest - one from each
September 22nd - October 3rd 2026
First Course
Wild Mushroom Toast
Truffle Cream Cheese. Sourdough. Gruyere. Balsamic Glaze
Tuna & Foie Gras
Pickled Shallots. Pickled Mustard Seeds. Bonito. Foie Gras Aioli
Langoustine Toast
Brioche. Egg Yolk Confit. Royal Osetra Caviar
Entrees
Coffee Rubbed Venison
Juniper Berry Venison Jus. Baby Bok Choy
Maine Lobster Tail & Dry Aged Steak
Taleggio Cream Sauce. Charred Broccolini. Hazelnuts -This is a supplement of $30 extra
Hudson Valley Duck Breast
Dry Aged 21 Day Duck Breast. Citrus Duck Jus. Fennel & Potato Puree
Butternut & Chanterelle Tortellini
Brown Butter. Parmesan. Crispy Sage
Dessert
Vanilla Creme Brulee
Fresh Berries
Frozen Boozy Souffle
Bourbon
Chocolate Pots De Creme
Chantilly Whipped Cream