Our Menu
Oysters
Acadian Pearl Oyster
$3.50
Richibucto, New Brunswick. Sweet brine with soft meat and a gentle mineral finish.
Pink Moon Oyster
$3.50
New London, PEI. A perfect balance of salt, creaminess, and a pleasant mineral finish
Kumamoto Oyster
$4.00
Humboldt, California. Subtle brine with a pleasant melon finish
Oyster Trio
$10.00
Each one of our Signature Oysters topped with unique accompaniments
Oyster Ensemble
$19.00
Our three Signature Oysters, Yellowfin Tuna Sashimi. Poached Jumbo Shrimp
The Seafood Royale
$100.00
Dozen of our Signature Oysters. U10 Shrimp Cocktail. Yellowfin Tuna Sashimi. Cold Poached Lobster Tail. Fancy Lump Crab Salad & Claws. Sauce Accoutrements
Bump of Caviar
$15.00
a taste of the finest caviar
Appetizers
The Wild Mushroom Toast
$22.00
Grilled Sourdough. Truffle Chili Cream Cheese. Picked Thyme. Gruyere. Sherry Balsamic Glaze
Beer Battered Cod Tacos
$24.00
Pico de Gallo. Pickled Jalapeno. Avocado. Chipolte Aioli
Thrice Cooked HB Fries
$18.00
Parmesan. Chives. Shallots. House Ketchup. Lemon Truffle Aioli. Summer Truffle
Melon & Burrata Salad
$16.00
Shaved Local Melon. 30 Month Proscuitto. Watercress. Arugula Pesto
Warm Table Pullman Bread
$10.00
Meyer Lemon Hotel Butter
Colossal Shrimp Cocktail
$25.00
Red Curry Aioli. Grilled Pineapple & Macadamia Nut Salsa. Chive Oil
Yellowtail Tuna
$22.00
Roasted Beet Tartar. Horseradish. Lemon Parsley Salad. Cured Egg Yolk
Main Course
Grilled Swordfish
$48.00
Greek Orzo. Stonefruit Salsa. Compressed Pineapple. Cilantro Yogurt
Grilled Flank Steak
$48.00
Fried Green Tomato. Mexican Elote. Compound Butter
Wild Mushroom Fazzoletti
$35.00
Local Mushrooms. Smoked Gouda Fondue. Aged Parmesan. Fine Herbs
Rack of Lamb
$50.00
Harissa Yogurt. 72 Hr Lamb Jus. Apricot Pearl Cous Cous Herbed Salad. Smoked Eggplant Puree
Rabbit Tagliatelle
$51.00
Braised Rabbit. Confit Tomato. Shiitake. Parmesan Espuma
September - Hudson Valley Duck
Chef's 5 Course Tasting Menu
$125.00 per person
Traditional Wine Pairing
$75.00
Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu. At The Table will accommodate dietary restrictions but will not offer other substitutions.
Amuse Bouche
FIRST COURSE:
Duck Prosciutto & Beet Salad
Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad
SECOND COURSE:
Duck Confit & Langoustine Toast
East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread
THIRD COURSE:
Torched Foie Gras
Drunken Raisins. Brunoised Peach Salsa. Raspberry Gel. Brioche Rounds. Shaved Truffles
FOURTH COURSE:
Hudson Valley Duck Breast 'Presse'
Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus
FIFTH COURSE:
'The Bear' Deconstructed Chocolate Cake
Coconut & Duck Fat Mousse. Gold Leaf. Raspberries
Menu
Vanilla Creme Brulee
$12.00
Flourless Chocolate Torte
$12.00
Seasonal Warm Cookies w/ House Made Iced Cream
$12.00
Strawberry Tres Leches
$12.00
To Start
Raw Bar
Oysters, Jumbo Shrimp, Stone Crab Claws
House Made Spicy Tuna & Spicy Salmon Sushi Rolls
Mini Pulled Pork Tacos
Pickled Red Onion, Avocado Cream
Croque Madame
Quail Egg, Brioche
Sesame Encrusted Ahi Tuna
Wasabi Mayo, Pickled Red Onion, Micro Cilantro
Grilled Ham Brie Sandwiches
Roast Tomato Soup Shooters
Wild Mushroom Toast
Smoked Salmon Pinwheels
Peach, Proscuitto & Mozzarella Skewers
Smoked Salmon Pinwheels with Caper Cream Cheese
Tomato Caprese Skewers
Tuna & Avocado Tartar Tostada
Chicken Satay with Spicy Peanut Dipping Sauce
Zucchini, Goat Cheese & Herb Gratin
Deviled Eggs with Salmon Roe
Main Course
Braised Short Ribs
Celery Root Puree, Rosemary Crema
Beef Tenderloin Croissants
Horseradish Cream, Pickled Shallots
Grilled Flank Steak
Chimichurri
Pan Seared Steelhead Trout
Lemon Caper Beurre Blanc
Ramp Tortellini, English Peas & White Wine Cream Sauce
Jumbo Lump Crab Cake
Truffle Lemon Aioli
Veal Osso Bucco
Creamy Polenta & Veal Jus
Chicken Roulade with Spinach, Shiitake & Goat Cheese
Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce
Sides
Heriloom Tomato
Buratta Salad
Chopped Greek Salad
Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette
Watermelon
Feta, Mint Salad with Balsamic Glaze
Shaved Asparagus
Parmesan, Chive and Truffle Salad
Classic Ratatouille
Italian Bread
Shaved Brussel Sprouts
Lardons, Balsamic Glaze
French Potato Salad with Tarragon Dijon Vinaigrette
Roasted Seasonal Vegetables
Potato, Leek & Gruyere Gratin
To Finish
Key Lime Cheesecake
Chocolate Mousse
Rum Whipped Cream