About us

Since its founding in 2016, Chefs Tara and Alex have been dedicated to offering a one-of-a-kind dining experience. By blending Alex’s fine dining expertise with Tara’s beloved comfort food classics, they’ve created a menu that continues to evolve, delivering fresh and exciting flavors with every visit. Whether it's their Tasting Menu which changes monthly or their seasonally-inspired A La Carte menu, there is a dish option for everyone. The opening of their new location in August 2023 brought with it the introduction of a liquor license, allowing them to provide the best wines, beers, and cocktails for their guests. 

Our newly minted location, they created the ultimate dining experience for their guests by showcasing some of the restaurants that they know and love including but not limited to The French Laundry, Eleven Madison Park, Manresa and Caruso's Mirimar. The goal is to create an ambiance envoking oceanic vibes, a high level of service, and high quality and thoughtful cuisine.

At The Table has won many awards including 'Dinner of the year' from the Chaine des Rotisseurs for both the Philadelphia chapter and the Delaware Valley chapter, as well as awards from Main Line today and Philadelphia Magazine.We have maintained a 4.9 rating for both our food and hospitality for the past 6 years as well.