Since its founding in 2016, Chefs Tara and Alex have been dedicated to offering a one-of-a-kind dining experience. By blending Alex’s fine dining expertise with Tara’s beloved comfort food classics, they’ve created a menu that continues to evolve, delivering fresh and exciting flavors with every visit. Whether it's their Tasting Menu which changes monthly or their seasonally-inspired A La Carte menu, there is a dish option for everyone. The opening of their new location in August 2023 brought with it the introduction of a liquor license, allowing them to provide the best wines, beers, and cocktails for their guests.